So, how cool is to walk into a restaurant where they have actually laminated an article your mother wrote? Very cool, if you ask me! (My mother Kirsten Buzzi is the best travel journalist in the national newspaper Dagbladet, and that's a fact, not just because I'm just so so proud of her).
So of course I had to stay for lunch. It was such a lovely afternoon with myself and I. A prawn salad, a panna cotta on the house, -and a raki cheer for my mother!